Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best-sellers & recommendations from our readers Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
Cold fighting chicken soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Get chicken stock
- Get water
- Prepare dried red chili’s
- Make ready fresh thyme
- Take fresh rosemary
- Take pepper corns (I had red Szechuan peppercorn)
- Get whole garlic cloves
- Take yellow onion halved
- Make ready carrots quartered
- Prepare celery stalks quartered
- Make ready lemongrass paste
- Take thumb fresh grated ginger
- Prepare Soup
- Prepare water
- Make ready carrots sliced
- Prepare parsnip sliced
- Make ready celery stalks diced
- Get frozen peas
- Make ready garlic cloves minced
- Get thumb of fresh ginger minced
- Make ready large or 2 small green onion diced
- Take lemongrass paste
- Make ready ground cayenne pepper
- Get ground turmeric
- Get Salt and pepper to taste
As winter approaches many of us will be struggling with colds and flu and I remember as a child when any of us had a cold Mother would make a large pot of her special Chicken Soup and insist we eat it to fight the bad cold. In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that’s going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
