Caldo De Pollo (Chicken Soup)
Caldo De Pollo (Chicken Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caldo de pollo (chicken soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):
  1. Get Chicken Drumsticks
  2. Make ready Roma Tomatoes (sliced to liking)
  3. Prepare Baby Carrots
  4. Prepare Large Potatoes diced large
  5. Take Zucchini diced large
  6. Make ready 4 tbsp Chicken Bouillon
  7. Take Tomato Bouillon
  8. Prepare Salt to taste
  9. Make ready stems of cilantro
  10. Take Rice

I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.

Steps to make Caldo De Pollo (Chicken Soup):
  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.

So that is going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!