Banga soup
Banga soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unique 'Easy To Breath And Comfortable To Wear' Face Mask. Free UK Delivery on Eligible Orders Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banga soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banga soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Prepare 2 mudu palm fruit (cook and pound to extract liquid)
  2. Get banga soup spices
  3. Take 1 table spoon pepper
  4. Prepare half leg cowleg
  5. Prepare chicken
  6. Prepare 1/2 kg beef
  7. Make ready cubes knorr
  8. Take salt
  9. Make ready small onions
  10. Get leaf little dry bitter
  11. Prepare leaves dried atama

Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor.

Steps to make Banga soup:
  1. Add the pounded banga liquid into a pot and cook
  2. Meanwhile cook the beef,cowl,chicken until soft
  3. Add the meat into the boiled banga liquid Let it cook for some time
  4. Add the rest of the ingredients and cook until the banga is thick

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.

So that’s going to wrap this up for this exceptional food banga soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!