Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cheeseburger Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheeseburger Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup:
- Make ready 1 lb ground beef
- Prepare 2 tbsp butter or olive oil
- Prepare 1 small onion - finely chopped
- Make ready 2 small carrots - diced to 1/4 in. pieces
- Get 2 medium Russet potatoes - diced to 1/4 in. pieces
- Take 2 cup chicken broth or stock (may need up to 3 cups)
- Get 4 cup milk
- Prepare 1 lb Velveeta - cubed
- Get 8 oz sour cream
- Make ready 1 salt - to taste
- Get 1 ground black pepper - to taste
- Take 1/2 tsp garlic powder (optional)
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Course Dinner, Side Dish, Soup Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. In a large pot over medium heat, cook bacon until crispy.
Steps to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Course Dinner, Side Dish, Soup Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top.
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