Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil free pepper soup and pounded yam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oil free Pepper soup and pounded yam is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oil free Pepper soup and pounded yam is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oil free Pepper soup and pounded yam They call my husband people Ndi Mba Mmiri.and they don't joke with their tummies 😅 #abjmom #MyHubFavs. Chef Gold Abuja, Nigeria 🇳🇬 Ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- Make ready Half tuber of Yam
- Take Medium size Dry fish
- Prepare 1 :2 Chicken part
- Get 1 Okpeyi (local spice)
- Take Yellow pepper and Cameroon pepper (pounded)
- Get Pepper soup spices
- Get Uziza and utazi
- Take Onion
- Make ready 2 Seasoning cubes
- Take Crayfish (grounded)
- Prepare to taste salt
Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Enjoy my Egusi Pepper soup with pounded yam. Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu.
Steps to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu. Turn the flame down to medium, add and stir in the pounded yam flour. Continue stirring until you have a smooth and soft texture. Cut the yam into small cubes with salt and pound to perfection.
So that’s going to wrap it up with this special food oil free pepper soup and pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
