Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup for crock pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders At The Official QVC Website. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup!
Cheeseburger Soup for Crock Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheeseburger Soup for Crock Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup for Crock Pot:
- Get 1 lb lean ground beef
- Take 1 cup onion
- Prepare 3 clove garlic
- Prepare 14 oz diced tomatoes (can)
- Get 1 cup baby carrots, chopped
- Prepare 1/2 cup celery, chopped
- Get 2 cup potatoes, peeled, diced
- Get 4 cup chicken broth
- Take 8 oz light cream cheese (1 brick)
- Get 1/2 tsp parsley
- Prepare 1/2 tsp black pepper
- Get 1 tsp salt
- Prepare 1 cup milk
- Make ready 1/4 cup flour
- Make ready 2 cup cheddar cheese, shredded
- Take 6 slice bacon, cooked, crumbled
Instructions Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Let's get started with how to make this delicious and easy slow cooker cheeseburger soup recipe. Then pour the beef broth and the cream of mushroom soup over the vegetables. Next add in the seasonings and stir to combine all the ingredients.
Instructions to make Cheeseburger Soup for Crock Pot:
- Brown ground beef with onion, drain
- Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
- Stirr together and cook on low for 7 hours
- In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
- Add the flour milk mixture to the crock pot, stirr
- Add the cheddar cheese, the soup is ready when all the cheese has melted
- Serve with crumbled bacon
Then pour the beef broth and the cream of mushroom soup over the vegetables. Next add in the seasonings and stir to combine all the ingredients. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low.
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