Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mie goreng jawa (javanese fried noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. MIE GORENG JAWA (Javanese Fried Noodles) is something which I have loved my whole life.
Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.
To get started with this particular recipe, we must prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Take 250 gram egg noodles or 150 gram dried noodles
- Prepare 3-5 tablespoon oil
- Make ready 150 gram beef / or chicken /or seafood
- Make ready 150 cc stock
- Make ready 2-3 tablespoon soy sauce
- Make ready 2 cabbage leave cut into 1/2cm pieces
- Take 2 spring onions, Finley sliced
- Take 100 gram been sprout, tailed
- Make ready 1 sprig Chinese parsley, finely sliced
- Prepare 1-2 tablespoon fried shallots
- Prepare 2 eggs
- Prepare 1 carrot, finely sliced
- Get Spices (ground)
- Make ready 3 candlenuts, fried / roasted
- Prepare 3 cloves garlic
- Make ready 1 teaspoon peppercorns
- Make ready Salt
- Prepare 1
Chicken and shrimp can be substituted with beef, lamb, fish, fish balls, prawn balls. Great recipe for MIE GORENG JAWA (Javanese Fried Noodles). In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist.
Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps.
So that’s going to wrap this up for this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
