Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup (with bones). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken soup (with bones) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken soup (with bones) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup (with bones):
- Get 4 chicken thighs
- Make ready 2 cups egg noodles
- Get 1 cup cut carrots
- Get 1/2 onion, chopped
- Make ready 1/2 bell pepper
- Make ready 3 celery sticks
- Take Garlic powder
- Make ready Onion powder
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp olive oil
- Get 3 chicken bouillon or base
- Prepare 1 tbsp olive oil
- Get 3 tbsp butter
- Get 2 tbsp hot sauce
- Prepare 2 teaspoons basil
- Prepare to taste Salt and pepper
- Prepare 6 c water
- Prepare (Cornstarch if you like it thinker)
The key is to use homemade stock, which adds a depth and complexity (and richness, thanks to the gelatin that the chicken bones impart) that no stock cube can hope to match. It freezes well too, so you can make a large batch, scaling up from this recipe as necessary. Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup.
Instructions to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
So that’s going to wrap it up for this exceptional food chicken soup (with bones) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
