Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, home made shawarma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Home made shawarma is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Home made shawarma is something that I’ve loved my entire life.
Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt. Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked.
To begin with this recipe, we must prepare a few ingredients. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home made shawarma:
- Prepare sieve baking flour
- Make ready vegetable oil
- Take salt
- Make ready Water
- Make ready For the filling
- Prepare Shredded chicken breast
- Take finely chopped cabbage
- Make ready cup chopped carrot
- Prepare Chopped green peas
- Prepare Green beans
- Prepare Finely chopped onions
- Take chopped Irish potatoes
- Make ready Stock
- Make ready Spices your choice
- Get Mayonnaise, ketchup and wine
Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat.
Steps to make Home made shawarma:
- For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
- Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
- Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.
When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices.
So that is going to wrap it up with this special food home made shawarma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
