Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cheeseburger Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Cheeseburger Soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cheeseburger Soup:
- Prepare 1.5 lb ground beef
- Get 1 cup diced celery
- Get 1 cup shredded carrot
- Make ready 1 cup diced onion
- Make ready 3 medium potatoes, peeled and diced
- Prepare 3 cups beef broth
- Get 1 tsp granulated garlic
- Make ready 1 tsp McCormick Montreal steak seasoning
- Get 4 tablespoons butter
- Take 4 tablespoons flour
- Get 2-3 cups milk
- Make ready 2 cups shredded sharp cheddar cheese
- Get 1/2 cup diced pickles
Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.
Steps to make Crockpot Cheeseburger Soup:
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- Add the diced potatoes, spices, and beef broth to the crockpot.
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- Add in the shredded cheese while whisking until melted.
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- I actually made a double recipe of this and it filled my 7 quart crockpot.
Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Let's get started with how to make this delicious and easy slow cooker cheeseburger soup recipe. Then pour the beef broth and the cream of mushroom soup over the vegetables. Next add in the seasonings and stir to combine all the ingredients.
So that is going to wrap this up with this exceptional food crockpot cheeseburger soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
