Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried pateera. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried pateera is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried pateera is something that I’ve loved my whole life.
Fried pateera Husnerh Abubakar Kano State Nigeria. In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.. Flip the pieces over to pan fry the other side.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried pateera using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried pateera:
- Prepare 2 cups flour
- Take 3 tablespoon oil
- Take Teaspoon salt
- Make ready Pinch baking powder
- Take Curry soup
- Get Carrots
- Get Green beans
- Prepare Peas
- Make ready Corn flour
- Get Seasoning
- Get Spices
- Prepare Shredded chicken
Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Rice noodles stir-fried with egg, tofu with crushes peanuts and Chinese chives. Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Instructions to make Fried pateera:
- In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.
- Roll it using Rolling pin.
- Fry
Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte. In the material culture of classical antiquity, a phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) or patera (Latin pronunciation: ) is a shallow ceramic or metal libation bowl.
So that is going to wrap this up with this exceptional food fried pateera recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
