Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Take Kabsa spices mix (for multiple uses):
- Prepare garlic powder
- Take white pepper
- Make ready turmeric
- Make ready cinnamon
- Make ready paprika
- Make ready ground allspice
- Make ready curry powder
- Prepare cardamom powder (if available)
- Prepare lime powder (if available)
- Make ready For the rice
- Get the above spices mix
- Make ready basmati rice
- Take medium onion, chopped
- Make ready carrot, chopped
- Prepare red pepper
- Take yellow pepper (or 1/2 of any colours)
- Prepare tomato paste
- Get chicken stock
- Make ready dried raisins (optional)
- Prepare To cook the meat
- Get lamb meat cubes
- Get dried lime
- Prepare cinnamon stick
- Take bay leaf
- Get Topping
- Make ready Shredded almonds
- Prepare pine nuts
- Get pistachios
- Get butter and oil
This time, I am going to make it a bit unique. Buy us a cup of coffee. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- πππNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken π
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps. The meat or fish is usually placed on top of the.
So that is going to wrap this up for this special food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!