Loaded Cheeseburger Soup
Loaded Cheeseburger Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded cheeseburger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Cheeseburger Soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheeseburger Soup:
  1. Get 1 1/2 lb ground beef
  2. Take 36 oz beef broth
  3. Prepare 6 tbsp butter
  4. Make ready 8 oz warm water
  5. Get 12 oz mixed vegetables
  6. Get 8 oz ditalini pasta (or any small pasta or rice)
  7. Make ready 2 tbsp thyme
  8. Prepare 2 tbsp ground mustard
  9. Make ready 2 tbsp celery salt
  10. Make ready 2 tbsp lemon pepper
  11. Get 2 tbsp horseradish
  12. Prepare 2 tbsp ground cumin
  13. Make ready 2 tbsp ground ginger
  14. Take 1 tbsp turmeric
  15. Make ready salt
  16. Prepare ground black pepper
  17. Get 2 oz shredded monterey cheese
  18. Make ready 4 oz shredded cheddar jack cheese
  19. Get 2 oz shredded mozarella
  20. Make ready 2 oz mexican crema or sour cream
  21. Get all-purpose flour

Here is how you can achieve that. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason!

Steps to make Loaded Cheeseburger Soup:
  1. Brown ground beef with 1/2 of all seasoning, drain grease.
  2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
  5. Add cheese and creama and cook on low for 5 minutes.

This is an award winning soup and it is excellent! This is my most popular soup for good reason! Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. It's a hearty, creamy, comforting soup that my whole family loves on cool nights!

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