Birthday jollof with grilled chicken laps
Birthday jollof with grilled chicken laps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, birthday jollof with grilled chicken laps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Birthday jollof with grilled chicken laps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Birthday jollof with grilled chicken laps is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birthday jollof with grilled chicken laps:
  1. Prepare 6 milk-cups of rice
  2. Get Tomatoes and pepper puree
  3. Prepare Salt and spices
  4. Take Vegetables -carrots,onions,spring onions, green peas, cucumber
  5. Prepare Vegetable oil
  6. Take Chicken stock
  7. Get Chicken laps
  8. Prepare Water
  9. Prepare 2 spoonful milk

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked. Strain in a sieve and throw residue in sieve away and keeping the liquid for the Jollof rice! Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon?

Steps to make Birthday jollof with grilled chicken laps:
  1. Wash the rice before par-boiling the rice and sieve, then set aside
  2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins
  3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins
  4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat
  5. Chicken stock- add some water, salt and spices and onions to the chicken laps.
  6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour
  7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋

Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon? This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Remove the chicken from the oven and pour the pepper sauce around the thighs.

So that’s going to wrap it up with this exceptional food birthday jollof with grilled chicken laps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!