Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To get started with this recipe, we must prepare a few ingredients. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Get 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Get Spices (Ground)
  4. Take 5 shallot
  5. Get 3 cloves garlic
  6. Take 2 candle nut, roasted it
  7. Get 3 cm ginger
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp white pepper (more or less, as desired)
  10. Prepare 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Make ready Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Make ready 2 bay leaves
  15. Take 2 cm galanga, bruised

Perfect pair with steamed rice, fried tempe, and sambal. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

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