Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today we are showing you how to make Cheeseburger Soup! Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread. The bread was splendid dipped into the soup.
Home made cheeseburger soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Home made cheeseburger soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- Get 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Get 1 can sliced mushrooms (large can not the half can)
- Make ready 1/2 quart sliced dill pickles
- Take 1 can diced tomato
This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow How to make Cheeseburger Soup: Brown your ground beef and onions in a large dutch oven or soup pot.
So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
