Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heritage day pap, spinach and grilled chicken & wors. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heritage day pap, spinach and grilled chicken & wors is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Heritage day pap, spinach and grilled chicken & wors is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heritage day pap, spinach and grilled chicken & wors using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heritage day pap, spinach and grilled chicken & wors:
- Make ready PAP:
- Make ready 2 cups maize meal
- Take 5 cups water
- Take 1 tbsp salt
- Make ready SPINACH:
- Make ready 1 tbsp olive oil
- Make ready Half medium size onion chopped
- Get 1 tbsp garlic and herb
- Take 500 g frozen spinach chopped
- Make ready SPICES:
- Prepare 1 tbsp Himalayan salt
- Get 1 tbsp garlic salt
- Make ready 1 tbsp mixed herbs
- Take 1 tbsp chopped chillies
- Make ready 1 1/2 . Chicken stock
- Take 2 cups hot water
Meat Options: • Mogodu OR Manqina/tlhakwane OR Chicken. There's something about the pairing of protein-rich chicken and nutrient-loaded spinach that just feels right. Better yet, it doesn't take much work or intense preparations in order to make this dynamic duo to shine at the dinner table. Choice of spicy, provençale or barbeque sauce.
Instructions to make Heritage day pap, spinach and grilled chicken & wors:
- In a medium size pot bring water and salt to a boil over high heat. Gradually pour maize meal while stirring constantly as it thickens well. Lower the heat while still stirring occasionally for the next 15min remove from stove.
- For the spinach start by adding the chopped onion and 1 tbsp garlic and herb, saute for 3 Min and add the spinach. Constantly stir until unfrozen. Mix the spices with the stock and Hot water to create a broth. Add gradually in the skillet while stirring on low heat. Let simmer for the next 15 Min or until the broth has burned out.
- Marinade the chicken wings and refrigerate for 12 hours.: 1 tbsp salt, 1 tbsp chicken spices and sweet Chillies sauce for the marinade. Preheat oven over 350 degrees and grill for at least 45min or until crispy.
- Wors: add 1 tbsp olive oil and wors in a skillet at medium low heat. Cook until brown on both side
- Finally service while embracing your Heritage. happy Heritage day
Better yet, it doesn't take much work or intense preparations in order to make this dynamic duo to shine at the dinner table. Choice of spicy, provençale or barbeque sauce. Served with sweet chili and blue cheese dip Beef carpaccio Thin slices of raw beef tenderloin, dressed with What better way to celebrate Heritage Day than at the Cradle of Humankind? Choice of spicy, provençale or barbeque sauce. Loosely translated, Shisa Nyama/Pap en Vleis means meat and pap.
So that is going to wrap it up with this special food heritage day pap, spinach and grilled chicken & wors recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
