Yalanci "Turkish recipe"
Yalanci "Turkish recipe"

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, yalanci "turkish recipe". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yalanci "Turkish recipe" is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yalanci "Turkish recipe" is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yalanci "Turkish recipe":
  1. Get grape leaves boiled for 2 mins
  2. Prepare For the filler mixture:
  3. Make ready short grain rice
  4. Get (parsley, dill, and coriander) finely chopped
  5. Take Finely chopped tomato
  6. Get Mixed spices
  7. Get salt
  8. Get black pepper
  9. Prepare olive oil
  10. Get For cooking:
  11. Prepare Of the chicken broth
  12. Get olive oil
  13. Get Lemon juice
  14. Prepare Lemon

Add the bulgur and pulse just until combined. A Turkish recipe for dessert that I found at Binnur's Turkish Cookbook. Hey Ayngelina, this turkish recipe looks yummy! I want to try at home.

Instructions to make Yalanci "Turkish recipe":
  1. In a deep bowl, add all the filling ingredients and stir together.
  2. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
  3. Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
  4. Garnish Yalanci with pomegranate seeds and serve it as a side dish.

Hey Ayngelina, this turkish recipe looks yummy! I want to try at home. Looks pretty simple to make 🙂 I love making a homemade Greek food night. So far my favorite cacki recipe just added fresh ground pepper to it, the day before I strain the Greek yogurt. Yalanci Tavuk Gogsu (Fake Chicken Breast Pudding) Finally, we're in foodie blogroll :) If you haven't heard about the blogroll, I strongly recommend you to visit JennDZ's blog and read this post.

So that is going to wrap this up for this special food yalanci "turkish recipe" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!