Marie's Crispy fried chicken
Marie's Crispy fried chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marie's crispy fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marie's Crispy fried chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Marie's Crispy fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Marie's Crispy fried chicken Marie's Cakes and More Nigeria Crispy fried chicken are the best! Best served with Ketchup or mayonnaise. Crispy fried chicken are the best! Best served with Ketchup or mayonnaise.

To get started with this recipe, we must prepare a few components. You can have marie's crispy fried chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marie's Crispy fried chicken:
  1. Make ready chicken drumsticks
  2. Make ready Flour
  3. Get Breadcrumbs
  4. Make ready Cornstarch
  5. Get Mixed powdered spices
  6. Make ready stock cubes
  7. Make ready cooking oil
  8. Take large eggs

What oil should I use for frying? Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

Steps to make Marie's Crispy fried chicken:
  1. Marinate the children drumsticks with stock cubes and set aside for 10 minutes.
  2. Add cornstarch powdered spices and stock cubes your flour, mix well. In a bowl break the eggs and whisk.
  3. Dust all the marinated drumsticks with the flour mixture and dip in the the eggs, the dust it with breadcrumbs and deep fry.

In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. Egg white adds structure in the form of protein.

So that is going to wrap this up with this exceptional food marie's crispy fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!