Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, coconut rice with chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice with chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut rice with chicken soup is something which I have loved my entire life.
We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Choose from the world's largest selection of audiobooks. Add in the chopped tomatoes, rice, stock and cooked chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice with chicken soup:
- Get Rice
- Prepare Coconut cream
- Make ready Chop Carrots
- Prepare Peas
- Get Chop Green beans
- Get Salt
- Make ready Soup
- Take Boil chicken
- Prepare Boil beef
- Get Chicken stock
- Get Tomatoes
- Make ready Pepper
- Prepare Scotch bonnet
- Take Onion
- Make ready Garlic
- Prepare Chop Carrots
- Prepare Peas
- Take Chop Green beans
- Make ready Chop Green pepper
- Get Chop Red pepper
- Take Soy sauce
- Prepare Corn flour
- Make ready Seasoning
- Get Spices
- Get Boil egg
- Take Veg oil
Add the chicken back in along with the uncooked rice and stir. Pour in the broth, stir well and bring to a boil. Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken.
Steps to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋
Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken. Cover tightly and bring to a boil. Thai Coconut Soup with Chicken and Rice This Thai Coconut Soup couldn't be easier to make and it's packed with flavor. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night!
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