Cheeseburger soup
Cheeseburger soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cheeseburger soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheeseburger soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 lb lean ground beef
  2. Get 3/4 cup chopped onion
  3. Prepare 3/4 cup shredded or diced carrots
  4. Take 3/4 cup diced celery
  5. Take 1 tsp dried basil
  6. Prepare 1 tsp dried parsley flakes
  7. Prepare 4 tbsp butter divided
  8. Get 3 cup chicken broth
  9. Prepare 4 cup peeled and diced potatoes
  10. Get 2 cup velveta cubed
  11. Make ready 1/4 cup all purpose flour
  12. Prepare 1 1/2 cup milk or heavy cream
  13. Make ready 3/4 tsp salt
  14. Get 1/2 tsp pepper
  15. Get 1/4 cup sour cream

Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little. HOW TO MAKE CHEESEBURGER SOUP Heat up a soup pot to medium. Add the bacon and allow to render and crisp up just a bit. Remove with a slotted spoon onto paper towels to drain any excess grease.

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