Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken pulao is something which I’ve loved my whole life.
Check Out Great Products On eBay. Turn off the heat, remove the. Marinate the chicken in a mixture of the yogurt, ginger paste, garlic paste and salt for one hour, preferably in a refrigerator. Add the cloves, cinnamon, cardamoms and bay leaves.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pulao using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken pulao:
- Make ready 1/2 kg Rice
- Prepare 1/2 kg Chicken
- Make ready 1 cup Yogurt
- Get 2 Onions sliced
- Take 1 tsp Ginger garlic paste
- Prepare Bay leaf
- Make ready Ground spices
- Prepare 1 tsp fennel seeds
- Make ready Salt to taste
- Prepare Zeera
- Take For yakhni/ chicken stock
- Prepare 5 cups Water
- Get 10 Green chillies
- Take 5-6 Red chilli
- Get 1 tsp Ginger garlic paste
- Take 2 tsp Coriander seeds
- Make ready Ground spices
- Get Salt to taste
- Prepare 2 Onion
This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice. Chicken Pulao adds life to every occasion or party.
Instructions to make Chicken pulao:
- For yakhni……add water onion (coriander seeds,ground spices, Zeera) in a potli…green chillies red chilli, ground spices,salt Ginger garlic paste boil them well when the water left 4 cups add chicken and one boil.chicken stock is ready….
- Fry the onion until golden brown.add Ginger garlic paste ground spices Zeera, fenalseeds and bay leaf.
- Now add(chicken stock)onion green chillies and yogurt mix well until the oil separates
- Now add chicken and whole chicken stock after one boil add rice salt cooked in high flame until the water is dry add yellow food color and kewra accence.low the flame for 5 minutes.
- Garnish with fry onion and mint leaves serve with salad and raita
Traditionally a Biryani is made by layering marinated meat and partially cooked rice. Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. ADDING CHICKEN MARINATION Add the marinated chicken pieces along with turmeric powder, red chilli powder, cumin powder, garam masala, salt and sauté for few minutes on high flame.
So that is going to wrap it up for this exceptional food chicken pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
