Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plain biryani rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plain Biryani Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Plain Biryani Rice is something that I have loved my entire life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Rice On eBay. Biryani rice recipe - kuska rice or plain biryani without vegetables made in south Indian muslim style. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. Heat pressure cooker, add oil and fry garlic and onion pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain biryani rice using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain Biryani Rice:
- Make ready 11 /2 cup Basmati or Jeerakasala rice
- Get 1 big juicy tomato
- Prepare 2 inches ginger
- Take 8-10 garlic cloves
- Prepare 6-8 green chillies
- Get As needed Mint leaves
- Take as required Chopped coriander leaves - handful
- Take 2 medium sized onions - finely & vertically sliced
- Get as required Saffron strands
- Make ready 3 tbsp ghee
- Take as required Water
- Take as per taste Salt
- Get 1 pinch turmeric powder
- Prepare as needed Chicken or veg stock (optional)
- Take As needed Few raisens
- Prepare As required Few cashew nuts
- Take Whole spices:
- Prepare 1 cinnamon stick
- Take 1 star anise
- Take 3-4 cloves
- Get 3 cardamom pods
- Get 1 Bay leaf
- Take 1 mace
- Prepare 1/2 tsp pepper corns
- Take 1/4 tsp fennel seeds
Now, add in the well drained soaked rice and stir well. Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.
Steps to make Plain Biryani Rice:
- Chop the ginger, garlic, green chillies & prepare a smooth paste. Chop the tomato finely and set aside. Prepare the birista by deep frying half of the onions in cooking oil until golden brown. Fry the cashewnuts & raisens in the same oil & set it aside.
- Wash the rice well in clean water, strain it and set it aside. Set a pressure cooker on medium flame. Add ghee followed by the whole spices. Add the mint leaves and then the onions. Saute well. When the onions turn translucent add in the ginger- garlic- green chilli paste and mix well until the raw smell is no longer there. Add in the tomatoes & saute well.
- When the tomato becomes mushy add in the rice and saute for 2 mins in low flame. Now add the coriander leaves, saffron strands and mix well. To enhance the flavours chicken or veg stock can be added but it is purely optional. Add in 2 3/4 cup of water and bring it to boil under high flame. Add a pinch of turmeric powder & salt as required. Close the lid and cook till one whistle. Immediately move the cooker to the lowest flame burner, simmer it to the lowest & cook for another 4 mins.
- Switch off the flame & set the cooker aside for the pressure to go down. Open the lid and add the birista & mix the rice gently with the spatula. Garnish with fried raisens & cashew nuts. Serve hot with any curry of your choice
It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. A great one-pot rice dish that. Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani recipe.
So that’s going to wrap it up for this special food plain biryani rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
