Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Cheeseburger Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Cheeseburger Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in. Crumble the beef as it's cooking.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Make ready 1.5 lb ground beef
  2. Prepare 1 cup diced celery
  3. Get 1 cup shredded carrot
  4. Take 1 cup diced onion
  5. Make ready 3 medium potatoes, peeled and diced
  6. Prepare 3 cups beef broth
  7. Prepare 1 tsp granulated garlic
  8. Get 1 tsp McCormick Montreal steak seasoning
  9. Prepare 4 tablespoons butter
  10. Take 4 tablespoons flour
  11. Prepare 2-3 cups milk
  12. Get 2 cups shredded sharp cheddar cheese
  13. Prepare 1/2 cup diced pickles

This Crock Pot Cheeseburger Soup is one luxurious soup. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low.

Steps to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Serve soup topped with crumbled chips. Note: If the soup cooks too long, the cheese could separate.

So that’s going to wrap it up with this special food crockpot cheeseburger soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!