Cheeseburger soup
Cheeseburger soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

Cheeseburger soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheeseburger soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Make ready ground beef
  2. Get chopped onion
  3. Make ready shredded carrots
  4. Get diced celery
  5. Prepare dried basil
  6. Get dried parsley
  7. Make ready butter divided
  8. Take chicken broth
  9. Get peeled and diced potatoes
  10. Prepare all purpose flour
  11. Take velveeta
  12. Get milk
  13. Make ready salt
  14. Get pepper
  15. Prepare sour cream

Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little. HOW TO MAKE CHEESEBURGER SOUP Heat up a soup pot to medium. Add the bacon and allow to render and crisp up just a bit. Remove with a slotted spoon onto paper towels to drain any excess grease.

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