Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have vegetable soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare butter
- Get carrot chopped in bite size pieces
- Prepare baby corn chopped
- Take large Onion
- Make ready capsicum
- Get zucchini chopped
- Get spinach
- Prepare button mushrooms cut into half
- Take chunk size pieces of cauliflower
- Make ready cornflour
- Take Black/ white pepper
- Take Chopped ginger garlic
- Prepare Chilli vinegar
How do you thicken vegetable soup? Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
Steps to make Vegetable Soup:
- Make a stock using cauliflower, carrots, onion and corns
- In sauce pan add butter and saute garlic and ginger in it.
- Add mushrooms, capsicum, spinach and stir it and cook it for 1-2 min.
- Add stock with vegetable and let it boil for 4-5 mins. If water is reduced add little more.
- Take corn flour and add little water and make thin paste of it and add it in boiling soup.
- Add pepper, salt and vinegar and mix it. Serve it hot.
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that is going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
