Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my whole life.
Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. Instructions to make Vegetable Curry Soup (Vegan Friendly): Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Take cabbage (depends on preference)
- Prepare Kale (put in at end)
- Make ready rice (any rice you prefer, i enjoy wild rice)
- Get black beans
- Take great northern beans
- Take carrots
- Prepare medium sized potatoes
- Take mushrooms
- Get coconut cream (full fat)
- Get garlic cloves
- Prepare turmeric
- Prepare curry powder
- Get cumin
- Prepare Salt and Pepper
- Prepare Broth (2 cups if you like it more chunky than broth)
- Make ready water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Let those cook until either done or close to it. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!
So that’s going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
