Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork legs and eggs in 5 spices stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Pork legs and Eggs in 5 spices stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Make ready 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Get 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Make ready 1 tsp black pepper
- Get seasoning
- Prepare 1 tbsp palm sugar
- Get 1 tbsp brown sugar
- Make ready 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Get 1 tbsp dark say sauce or sweet soy saude
- Take 3 cup water or stock
Five Spice Pork and Eggs is a very common food in Thailand. As a kid growing up, I ate this almost every day at my school cafeteria. Of course, there were other options, but I love this dish so much that I really wanted to eat it every day. The flavors are amazing, and the combination of egg.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Of course, there were other options, but I love this dish so much that I really wanted to eat it every day. The flavors are amazing, and the combination of egg. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt. Now add the pork and mix through.
So that is going to wrap it up with this special food pork legs and eggs in 5 spices stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
