Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian curry coconut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian curry coconut soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indian curry coconut soup is something that I’ve loved my whole life. They are nice and they look wonderful.
There are essentially two parts to this recipe. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Take chicken broth
- Make ready coconut milk
- Take carrots, shredded
- Get onions, grated
- Get apple, grated
- Take garlic, grated
- Make ready Ginger, grated
- Get curry powder
- Take Rotel
- Make ready lemon juice
- Take salt
- Take ground black pepper
- Make ready cilantro
If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor.
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Sautee coconut in butter until toasted, stirring well.
So that’s going to wrap it up with this special food indian curry coconut soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
