Indian Chicken Korma
Indian Chicken Korma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Chicken Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Chicken Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Now for the chicken korma part! Heat the oil in a pan on a medium heat and cook the diced chicken breast until sealed.

To begin with this particular recipe, we must first prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:
  1. Take 350 g Chicken Meat (cut into chunks)
  2. Get [Curry Paste] - processed in a blender
  3. Prepare 20 g Red Chillies
  4. Get 20 g Garlic
  5. Get 20 g Ginger
  6. Get 20 g Turmeric root
  7. Prepare 50 g Onions
  8. Make ready [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Make ready 1 tsp Cumin Powder
  11. Make ready 1 tsp Garam Masala
  12. Make ready [Sauce]
  13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Get 1/4 cup Yogurt
  15. Take 1/2 cup Water or Stock
  16. Take 2 tsp Sugar
  17. Prepare as needed Salt
  18. Get [Frying]
  19. Prepare 150 g Tomatoes (diced or crushed)
  20. Prepare 50 g Onions (finely diced)
  21. Take 3 Tbsp Cooking Oil
  22. Get 2 bay Leaves

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Heat a cast iron or grill pan over medium-high heat. There are hundreds of recipes for authentic Indian chicken korma.

Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

Heat a cast iron or grill pan over medium-high heat. There are hundreds of recipes for authentic Indian chicken korma. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. What we know as a korma may share the same.

So that’s going to wrap this up for this special food indian chicken korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!