Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, omelette with lots of vegetables and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Omelette with Lots of Vegetables and Cheese. This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe. Pack it in your everyday bento, for picnics, serve as an appetizer, etc.
Omelette with Lots of Vegetables and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Omelette with Lots of Vegetables and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook omelette with lots of vegetables and cheese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette with Lots of Vegetables and Cheese:
- Make ready ☆ Onions (finely chopped)
- Make ready peppers ☆ Green bell peppers (finely chopped)
- Prepare ☆ Carrot (finely chopped)
- Prepare to 1 Soup stock cube
- Make ready Ham or bacon (finely chopped)
- Make ready Sliced cheese
- Make ready Salt and pepper
- Make ready Umami seasoning (optional)
- Prepare Eggs
- Make ready or 1 tablespoon Butter or vegetable oil
Stir egg-cheese mixture into the cooked vegetables. Mexican omelette - Use a sharp cheese with Mexican spices (or a spicy havarti because it melts well) as well as the vegetables in the main recipe above. When the omelet is ready, serve it topped with your favorite hot sauce and salsa. Add everything in the pan and cook thoroughly.
Steps to make Omelette with Lots of Vegetables and Cheese:
- Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes.
- Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well.
- Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan.
- Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula.
- Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning.
- After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate.
- It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled.
When the omelet is ready, serve it topped with your favorite hot sauce and salsa. Add everything in the pan and cook thoroughly. Cooked bacon, cooked chicken, cooked any other meat, salmon, or any fish you like. Then we have veggies, spinach, kale, arugula, mushrooms, tomatoes, onions, garlic, peppers, zucchini, and the list is endless. Grated cheese is just amazing, parmesan, cheddar, gouda, again, whatever you have in the fridge.
So that’s going to wrap it up for this special food omelette with lots of vegetables and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
