Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Wide Range of Cookware, Kitchenware, Knives, Tableware & More. Return all the meat to the pan and add the onion, garlic and chillies. Make this spiced beef casserole a couple of days in advance. I call it an Italian Chicken Casserole because it's stew-like, with plenty of sauce to slop up with crusty bread or to toss through pasta.
Spicy Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy casserole using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Casserole:
- Make ready 1/2 Package Whole Wheat wide Noodles cooked per directions
- Prepare 1 large can Chunk Chicken (or Tuna of you prefer)
- Get 1 Can Cream of Mushroom Soup
- Take 1 Can Cream of Celery Soup
- Take 1 Cup Frozen Peas
- Make ready 1 Small Red Onion (diced fine)
- Prepare 1/2 Tsp Salt
- Take 3 Tbs Coarse Ground Black Pepper (divided, and to taste)
- Take 1 Tbs Crushed Red Pepper
- Take 3 Tbs Cajun Spice (divided and to taste)
- Take 3 Tbs Giardiniera
- Take 1 Cup Bread Crumbs (divided and to taste)
- Prepare 1.5 Cup Monterrey Jack Cheese shredded (divided and to taste)
- Prepare Cajun Spices to taste (likely about 2-3 Tablespoons spread over layers)
Fresh and fruity, this casserole comes from northwestern France, where cider apples grow in profusion. A dish of rice is cooked in the oven at the same time, making this a very simple meal to prepare. Serve with generous helpings of green vegetables, such as French beans or mange-tout. Bigos is a traditional Polish stew using pork.
Instructions to make Spicy Casserole:
- Preheat oven to 375 degrees.
- Cook the Whole Wheat wide noodles per package instructions
- Spray your baking pan with non stick spray such as PAM or canola oil.
- Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl.
- Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4.
- Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste.
- Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls.
Serve with generous helpings of green vegetables, such as French beans or mange-tout. Bigos is a traditional Polish stew using pork. Transfer to a plate, leaving the oil in the casserole. Slice the onions and peppers and add to the frying pan that the meat was cooked in, (add the bacon rind again, remove when cooked). Fry lightly until golden brown, almost cooked but still in shape,then add to the casserole dish.
So that is going to wrap this up for this special food spicy casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!