Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn potage with lots of vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Potage with Lots of Vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Potage with Lots of Vegetables is something which I’ve loved my entire life.
When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. After the vegetables have softened, add creamed corn and stir. Easy Corn Potage The traditional way of making this new classic is to cook the corn in chicken or vegetable stock before pureeing and straining it.
To begin with this particular recipe, we have to prepare a few components. You can cook corn potage with lots of vegetables using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Potage with Lots of Vegetables:
- Prepare Bacon (I recommend block bacon)
- Take Potato
- Get Onion
- Make ready Carrot
- Take Creamed corn
- Prepare Milk
- Get Water
- Get cube Soup stock cube
- Get Salt and pepper
Add the onions and cook until soft. Then add the potatoes and corn. Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. We first encountered corn potage at Curry House on Sawtelle and instantly became enamored with its sweet, creamy flavor and thick texture.
Steps to make Corn Potage with Lots of Vegetables:
- Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
- Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
- When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
- After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
- Top with croutons and parsley and enjoy. It goes really well with bread too!
Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. We first encountered corn potage at Curry House on Sawtelle and instantly became enamored with its sweet, creamy flavor and thick texture. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Potage is a French term for soup flavored with vegetables such as potatoes and asparagus. It is a broth sometimes thickened with cooked butter and flour with vegetables.
So that is going to wrap it up for this special food corn potage with lots of vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
