Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream soup side dish with wiener sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Soup Side Dish with Wiener Sausages is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Soup Side Dish with Wiener Sausages is something which I have loved my entire life.
Find Deals on Cream Of Soups in Groceries on Amazon. Topped with fresh parsley and grated parmesan this easy to make creamy sausage soup is deliciously comforting and satisfying. If you have twenty minutes and these few ingredients, you can have one heck of a treat! Each side dish is pretty versatile, and works for anything from loaded potato soup to an Italian minestrone.
To begin with this recipe, we have to prepare a few components. You can cook cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
- Get Wiener sausages (or bacon)
- Get Onion
- Get Potatoes
- Take Carrot
- Get Cream Stew Roux (granule type)
- Take Grated cheese
- Prepare Milk
- Make ready Salt and pepper
- Get Consommé soup stock
- Take Water
This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat.
Steps to make Cream Soup Side Dish with Wiener Sausages:
- Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
- Slice the asparagus diagonally into 1 cm pieces.
- Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
- Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
- When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
- It's also delicious with spinach or green peas instead of asparagus.
- I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.
The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for. Now, if you're wondering what side dishes go well with this exquisite soup, we're here to help. Traditionally, gumbo is often served with steamed white rice.
So that is going to wrap it up with this exceptional food cream soup side dish with wiener sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
