Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan chicken mac-n-cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tuscan Chicken Mac-n-Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Make ready 8-10 boneless chicken thighs
- Take 2 tsp salt
- Prepare 2 tsp pepper
- Take 3 tsp paprika
- Get 3 tsp chili powder
- Make ready 3 tsp cayenne pepper
- Get I honestly do not measure the spices and just know..
- Prepare 2 tbs olive oil
- Prepare 3 tbs butter
- Make ready 1 large red onion diced
- Prepare 3 garlic cloves minced
- Prepare 1.5 cups white wine (any)
- Make ready 9-12 oz jar sun dried tomatoes in oil
- Get 4 tbs flour
- Take 2 cups chicken broth
- Prepare 3 cups non fat milk (refular milk is ok)
- Get 3 tbs italian herbs
- Get 4 cups macaroni cooked
- Make ready 3 cups spinach
- Prepare 1 cup Parmsean cheese
- Make ready 1 cup mozz cheese
- Prepare 1 cup sharp cheddar cheese
It is a creamy pasta dish that is packed full of macaroni, chicken, sun-dried tomatoes, garlic, spinach, three kinds of cheese, and classic Italian seasonings. As kids we all loved mac and cheese. The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Spaghetti and Meatball Deep Dish Pizza!
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Spaghetti and Meatball Deep Dish Pizza! In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a great macaroni and cheese.
So that’s going to wrap it up with this special food tuscan chicken mac-n-cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
