Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, great with seasonal tomatoes: minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Great with Seasonal Tomatoes: Minestrone is something that I have loved my entire life.
Before you jump to Great with Seasonal Tomatoes: Minestrone recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food. When you start a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Alice Waters often recommends that cooks master a good minestrone. It's communal and seasonal, two pillars on which she has built her cooking career.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Take Bacon
- Make ready Tomato
- Get Onion
- Prepare Carrot
- Make ready Potato
- Get Garlic
- Prepare Consomme soup stock cubes
- Take Water
- Make ready Olive oil
- Prepare Salt and pepper
- Take Parsley (optional)
- Prepare Optional:
- Take Cabbage
- Take Beans
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
Steps to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting! It is usually full of body and flavor from tomatoes, herbs, really good olive oil.
So that’s going to wrap it up for this special food great with seasonal tomatoes: minestrone recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
