No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, no.7 soup (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

No.7 Soup (vegan) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. No.7 Soup (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare coconut oil
  2. Get large yellow onion, cut in half and finely shredded
  3. Get garlic cloves, minced
  4. Take celery stalk, sliced
  5. Make ready woodland or shitake mushrooms, roughly chopped
  6. Prepare freshly ground sea salt and white pepper
  7. Prepare piece turmeric, shredded
  8. Get piece ginger, finely shredded
  9. Take stock (preferably chicken bone stock)
  10. Make ready bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Prepare kale, torn off the stalks
  13. Take carrot, finely shredded
  14. Take avocado, thinly sliced (optional)
  15. Get red chilli, thinly sliced (optional)

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil.

Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family.

So that’s going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!