Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp over creamy polenta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy shrimp over creamy polenta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy shrimp over creamy polenta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Take bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Take large tomatoes seeded and diced
- Make ready jalapenos seeded and diced small
- Take garlic minced
- Take green bell pepper seeded and diced
- Take small onion chopped finely
- Make ready celery stalk finely chopped
- Take tomato paste
- Get either chicken broth
- Get Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Get oil for sauteing (I used olive oil)
- Take Chopped parsley or cilantro to garnish
Add wine and chicken stock and bring to a boil, then reduce heat to low and. I like to use a shallow bowl and then top with some freshly grated Parmesan cheese. BACK TO RECIPES You Might Also Like. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.
Steps to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
BACK TO RECIPES You Might Also Like. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp. The great part about making this meal, is that while the polenta is simmering, you have just enough time to prep and cook the sauce and shrimp. Add water and almond milk to a pot and bring to a gentle boil. Add the polenta and reduce the heat to a light simmer.
So that’s going to wrap it up for this exceptional food spicy shrimp over creamy polenta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
