Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Make ready olive oil
- Get small onion, chopped
- Prepare medium carrot, chopped
- Get celery, chopped
- Get garlic, chopped
- Take fresh tomatoes, chopped
- Get large potato, diced
- Prepare vegetable or chicken stock
- Make ready fresh parsley, finely chopped (or 1 tsp dried)
- Take (or to taste) granulated sugar
- Get (or to taste) low sodium salt
- Take freshly ground black pepper
- Make ready tomato paste / puree
- Take oregano and basil
- Get full fat coconut milk (optional)
Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Believe it or not this is an easy recipe just taking into account the other ones.
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Vickys Dairy-Free Cream of Tomato Soup, GF DF […] Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been.
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