Ramen noodle soup
Ramen noodle soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramen noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ramen noodle soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ramen noodle soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Low Prices on Ramen Noodle Soup. Looking For Maruchan Ramen Noodle Soup? We Have Almost Everything on eBay. Divide the noodles between four bowls.

To begin with this particular recipe, we must prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Make ready 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Take 1 tsp soy sauce
  5. Take 1 tsp worcestershire sauce
  6. Get 1/4 tsp red miso paste
  7. Prepare 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Make ready 1 dash toasted sesame oil
  11. Get sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Take 1 green onion
  18. Prepare 1 cup spinach

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions.

So that is going to wrap this up for this special food ramen noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!