Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF
Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Prepare broccoli florets
  2. Take cauliflower florets
  3. Get medium carrot, sliced
  4. Prepare small onion, chopped
  5. Prepare medium white potato, chopped
  6. Get vegetable stock
  7. Prepare good handful spinach
  8. Get light coconut milk
  9. Get cheddar-style cheese (I use Violife soy-free vegan)
  10. Get black pepper as required

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Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
  2. Let cool slightly then puree smooth
  3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
  4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
  5. Season and serve immediately. I served with Tescos free-from cheese nachos

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