Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Get Carrots finely chopped
- Take Beetroot finely chopped
- Get Tomatoes finely chopped
- Take Thick coconut milk
- Get blanched Almond
- Prepare Salt
- Take Roasted cumin powder
- Take Black pepper powder
- Take Roasted Almond flakes for garnishing
- Make ready Coconut milk for garnishing
Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. If you find this Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe valuable please share it to your friends or family, thank you and good luck. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too.
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.
So that’s going to wrap this up with this special food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
