Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Puree the soup in batches in a blender and return to saucepan. Season soup with salt and pepper and finish with heavy cream. In a Dutch oven, saute onion in butter until tender.
Veg Cream Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veg Cream Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veg cream soup using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Cream Soup:
- Make ready no potato chopped
- Prepare no leek thinly sliced
- Make ready no celery stick sliced
- Make ready no carrot peeled chopped
- Make ready no green capsicum chopped
- Make ready parsley chopped
- Make ready butter
- Make ready lt veg stock
- Get cream
- Make ready salt and pepper
- Take no potato chopped
- Take no leek thinly sliced
- Get no celery stick sliced
- Make ready no carrot peeled chopped
- Get no green capsicum chopped
- Prepare parsley chopped
- Prepare butter
- Get lt veg stock
- Get cream
- Prepare salt and pepper
It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a bit of hot cream right before we serve it. The real trick to making this soup is cutting all the vegetables a similar size. We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs.
Instructions to make Veg Cream Soup:
- Melt butter in saucepan, add vegetables and chopped parsley, cover, and cook on low heat for 10 minutes.
- Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
- Process or blend a portion of the soup at a time until pureed.
- Return to saucepan and stir in cream and extra parsley.
- Turn off the flame and serve hot with garlic butter bread.
- Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
- Process or blend a portion of the soup at a time until pureed.
- Return to saucepan and stir in cream and extra parsley.
- Turn off the flame and serve hot with garlic butter bread.
We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs. One type of soup I love to make for entertaining is a creamy vegetable soup. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. And once you know the technique, you'll be off to the races.
So that’s going to wrap this up for this exceptional food veg cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!