Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sobameshi - yakisoba noodles and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sobameshi - Yakisoba Noodles and Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Make ready 1 bundle Yakisoba noodles
  2. Make ready 350 grams Plain cooked rice
  3. Take 2 leaves Cabbage leaves
  4. Take 20 grams Tempura crumbs
  5. Get 2 tsp ☆ Sesame oil (for stir-frying)
  6. Get 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Get 100 grams Ground pork
  8. Take 2 tsp ★ Chicken soup stock granules
  9. Prepare 3 tbsp ★ Okonomiyaki sauce
  10. Make ready 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.

Steps to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats.

So that’s going to wrap this up with this exceptional food sobameshi - yakisoba noodles and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!