Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tattie soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tattie Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tattie Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tattie Soup:
- Prepare butter
- Prepare lardon (optional)
- Take oil
- Get large leek, finely chopped
- Make ready medium onion, finely chopped
- Get large carrot, diced into small pieces
- Take large potatoes, peeled and roughly cut into chunks
- Prepare chicken or vegetable stock
- Take Salt and pepper
But don't go overboard with the mashing - you definitely still want some large chunks. This is how my lovely mother in law made it. Add water to cover all ingredients. Add boiling water if it becomes too thick.
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Add water to cover all ingredients. Add boiling water if it becomes too thick. Stir occasionally to ensure it does not stick to bottom of pot. Potato Soup Prepare the vegetables by peeling, washing and chopping the potatoes, celery, onion and leek. Melt the butter in a saucepan over a low heat.
So that is going to wrap this up with this exceptional food tattie soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
