Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banga soup is something that I’ve loved my whole life.
Step Up And Stay Safe, It'll Make You Feel Great. Free UK Delivery on Eligible Orders Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we have to prepare a few components. You can cook banga soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Prepare mudu palm fruit (cook and pound to extract liquid)
- Take banga soup spices
- Get pepper
- Get leg cowleg
- Prepare chicken
- Make ready beef
- Prepare knorr
- Take salt
- Get small onions
- Prepare little dry bitter
- Prepare dried atama
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor.
Steps to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.
So that is going to wrap it up for this special food banga soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
