Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tattie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares. Bring the water or stock to the boil in a large pan and add the vegetables and bacon. This tattie soup is very simple, but nonetheless delicious and very comforting to eat. You need to mash some of the tatties into the soup to achieve the right texture.
Tattie Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tattie Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tattie Soup:
- Make ready butter
- Prepare lardon (optional)
- Get oil
- Take large leek, finely chopped
- Make ready medium onion, finely chopped
- Prepare large carrot, diced into small pieces
- Prepare large potatoes, peeled and roughly cut into chunks
- Prepare chicken or vegetable stock
- Make ready Salt and pepper
Saute the onion until it goes yellow brown and soft. Add water to cover all ingredients. Add boiling water if it becomes too thick. See recipes for Pried Potato in egg and mince meat soup too.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Add boiling water if it becomes too thick. See recipes for Pried Potato in egg and mince meat soup too. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.
So that is going to wrap it up for this exceptional food tattie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
