Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil free Pepper soup and pounded yam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oil free Pepper soup and pounded yam is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oil free Pepper soup and pounded yam They call my husband people Ndi Mba Mmiri.and they don't joke with their tummies 😅 #abjmom #MyHubFavs. Chef Gold Abuja, Nigeria 🇳🇬 Ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Make ready Half tuber of Yam
  2. Make ready Medium size Dry fish
  3. Prepare 1 :2 Chicken part
  4. Take 1 Okpeyi (local spice)
  5. Prepare Yellow pepper and Cameroon pepper (pounded)
  6. Take Pepper soup spices
  7. Take Uziza and utazi
  8. Take Onion
  9. Make ready 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Take to taste salt

Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Enjoy my Egusi Pepper soup with pounded yam. Wash thoroughly and place in pot with ample amount of water. Yam Pepper Soup: This version has chunks of yams add Add water to a pot then boil, after the water is boiled get your pounded yam flour add it into the boiling water, turn with turning stick until its stick together serve your vegetable soup with pounded yam Then add the dried fish, stock cube, pepper and salt to taste in the soup.

Steps to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Wash thoroughly and place in pot with ample amount of water. Yam Pepper Soup: This version has chunks of yams add Add water to a pot then boil, after the water is boiled get your pounded yam flour add it into the boiling water, turn with turning stick until its stick together serve your vegetable soup with pounded yam Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Bitterleaf Soup and pounded yam Hello everybody, I hope you're having an incredible day today.

So that is going to wrap it up with this special food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!