My Minty Leek & Carrot Soup. 😁
My Minty Leek & Carrot Soup. 😁

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my minty leek & carrot soup. 😁. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Minty Leek & Carrot Soup. 😁 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Minty Leek & Carrot Soup. 😁 is something that I have loved my whole life.

We hope you got benefit from reading it, now let's go back to my minty leek & carrot soup. 😁 recipe. Here is how you cook that. Here is how you cook that. Ingredients of My Minty My Minty Leek & Carrot Soup. 😁.

To begin with this recipe, we must first prepare a few ingredients. You can cook my minty leek & carrot soup. 😁 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Minty Leek & Carrot Soup. 😁:
  1. Make ready + 1/2 cup Leek chopped
  2. Get Baby Carrots
  3. Get Onion granuals
  4. Get fresh mint chopped
  5. Make ready Black cracked pepper
  6. Prepare Dried veg stock cube
  7. Prepare Water Boiling
  8. Get boiling water
  9. Make ready Mint & Yogurt sauce or
  10. Get Make it with 1 tbls thick yogurt and 1/2 Tsp mint sauce. Mix tog

When cooled add the yogurt and mint sauce and stir to mix. Add a little on top when serving. Hello, Sorry if this has been done before, but I sometimes (about twice a month) get a very strong, very strange (I best describe it as minty) taste in my mouth that is far more prominent when I breath out through my nose with my mouth closed. Therefore for a while I wasn't sure if it was a taste or smell.

Instructions to make My Minty Leek & Carrot Soup. 😁:
  1. Add the ingredients to a saucepan put the heat on boil then simmer for 15 minutes
  2. When softened add to a blender with the Cup of boiling water and blend until smooth.
  3. When cooled add the yogurt and mint sauce and stir to mix. Add a little on top when serving.

Hello, Sorry if this has been done before, but I sometimes (about twice a month) get a very strong, very strange (I best describe it as minty) taste in my mouth that is far more prominent when I breath out through my nose with my mouth closed. Therefore for a while I wasn't sure if it was a taste or smell. I am leaning toward taste now. Rather, it's a cool and almost minty feeling at the back of your throat, or even in your mouth. It might feel similar to sucking on a peppermint.

So that is going to wrap it up with this special food my minty leek & carrot soup. 😁 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!