MIE GORENG JAWA (Javanese Fried Noodles)
MIE GORENG JAWA (Javanese Fried Noodles)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my entire life. They are fine and they look wonderful.

Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.

To get started with this recipe, we have to prepare a few components. You can cook mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Take egg noodles or 150 gram dried noodles
  2. Take oil
  3. Get beef / or chicken /or seafood
  4. Prepare stock
  5. Make ready soy sauce
  6. Take cabbage leave cut into 1/2cm pieces
  7. Make ready spring onions, Finley sliced
  8. Take been sprout, tailed
  9. Make ready Chinese parsley, finely sliced
  10. Take fried shallots
  11. Take eggs
  12. Take carrot, finely sliced
  13. Prepare Spices (ground)
  14. Prepare candlenuts, fried / roasted
  15. Get garlic
  16. Prepare peppercorns
  17. Prepare Salt
  18. Prepare

Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan. Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes.

Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Blanch noodles with hot water until tender. Drain and set aside.
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
  5. Happy cooking 😍

Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. If using dried noodles, prepare noodles as direction but reduce the time called. Recipe: Mie Goreng Jawa (Javanese Fried Noodle) Original recipe from Bango Kuliner , but adjusted to my own preference.

So that’s going to wrap it up with this special food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!